Ассоциация

Russian veterinary requirements to imported sea food products

Russian veterinary requirements to sea food products
Hygienic requirements for safety and nutrition value of food products. Sanitary and epidemiological rules and regulations

Milestones:

Scope of Application

General Provisions

Hygienic requirements for safety and nutrition value of food products

Fish, Shellfish and Algae and Products Based on them (Annex 1.)

Fish Canned Food Products (Annex 3.)

Fish and Vegetable Canned Food (Annex 3.)

Meat Canned Food (including from Poultry) (Annex 3.)

Sausage products (Annex 3.)

Main Raw Materials and Components Used during Production of Children Food Products (Annex 3.)

Parasitologic safety indices of fish, crustaceans, mollusks, amphibia, reptiles and their derived products (Annex 6.)

Food additives, which do not negatively affect human health when used for production of food products (Annex 7.)

Hygienic requirements for safety of canned food products (Annex 8.)

General terms and definitions (Annex 9.)

Normative and methodical documents on methods for detection and control of safety and nutritional value of food products (Annex 10.)

Normative and guidance documents for methods and procedures of microbiological control of safety and nutritional value of different food products groups (Annex 11.)

Basic principles used in the development of specific activity permitted in food products and hygiene assessment of compliance with the established standards (Annex 13.)

Basic requirements for labelling of nutritional value of food products (Annex 14.)

Brief description of main types of children food (Annex 15.)


Contacts

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tel.: +7 (495) 981-09-99

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info@fish-alliance.ru